Japan is surrounded by sea on all sides,
Since ancient times, we have been consuming more valuable protein than seafood, mainly bonito flakes.
Katsuobushi contains a lot of inosinic acid, which is an umami ingredient.
Therefore, the ``dashi'' made with ``bonito flakes'' is
It has a deep, rich flavor and is very delicious.
“Katsuobushi” is a food unique to Japan that is unlike any other in the world.
The best food culture that Japan has created is ``bonito flakes''.